Rainbow Flavors, Salt-Kissed
Savor Flavors, Spice Up Life.
Himalayan
Salt
Himalayan salt is more than 250 million years old and contains 84 elements identical to the elements in our body - the same elements that existed in the Primordial Sea from which life arose. This salt comes from that sea. It is harvested by hand from the Himalayan mountains, rinsed with water and dried in the sun to remain natural.
Potassium
Salt
Less salt, more potassium!
It is recommended for people with increased blood pressure, with heart and kidney problems in consultation with a doctor. It is used as a substitute for table salt in the daily diet. It has been medically proven that excessive use of sodium in the diet causes increased blood pressure. That is why "Nasha Sol" contains 2/3 sodium and 1/3 potassium as an ideal ratio of the representation of the two most important minerals for the human body. By using "Nasha Sol" you solve both problems, the occurrence of high pressure and the movement of water in the body, i.e. the work of the kidneys. Actually living healthy!
Feel free to add salt!
Dead Sea Salt
The water from the Dead Sea has been known for centuries for its therapeutic properties, because it not only contains 8 times the concentration of salt than other seas, but also contains Magnesium, Calcium, Zinc, Potassium and Sulphur. It is obtained in a natural way, by drying in the sun.
Country of origin of the raw material: Israel - Dead Sea.
Sea Salt with B9
Vitamin B9 (folic acid) is important in the formation of red blood cells, as well as for DNA synthesis and for the functioning of every cell in the body. An insufficient amount of this vitamin in the body leads to anemia. Vitamin B9 has a significant role in the development of the fetus in pregnant women, because it is important for the normal development of the nervous system in newborns.
With 2 g a day of this salt, about 73% of the daily needs of vitamin B9 are met.
Country of origin of the raw material: Israel - Dead Sea.
Spice K+
Spice yes, but not at any price!
There is no less salt in this spice than the others, only that it does not contain substances that are called neuroaccelerators or excitotoxins (monosodium glutamate). Let scientists and the food industry freely wage war over which additives and to what extent are harmful to humans or not. We have incorporated all the positive experiences and knowledge regarding the improvement of tastes and human health into this food supplement, without using any "chemistry" (flavor enhancers, aromas, etc.). Pure nature and nothing more. It's easy to get used to!
So feel free to spice it up!
Hrana i Vino
Cooking show for gourmets
The "Hrana i Vino" cooking show has been broadcasting on the air for more than 17 years on more than 80 TV channels in 6 countries in 5 different languages. At the same time, the magazine with the same name is being printed on a monthly basis.
Books
Regions best all in one place
Serbian Food Guide
"Serbian Food Guide" is the first book of many planned cooking books for the region's cuisines. Targeted primarily for foreigners who enjoy the diverse and delicious food of the Balkans.
Music
We care about all senses!