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Salt from the sea in which life began

Himalayan salt is older than 250 million years and contains 84 elements identical to the elements in our body — the very same elements that existed in the Primordial Sea from which life originated. This salt comes from that sea.

Fine, iodized rock table salt — hand-mined from the Himalayan mountains, washed with water and sun-dried.

84

ELEMENTS

23x

FLOW OF WATER

100%

ROCK SALT

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Behind the numbers 84 and 23 lies everything you need to know

The two numbers on the packaging are not a code. They are the composition and behavior of the salt in your body.

84

Elements, not just salt

Magnesium, potassium, calcium, iron, and eighty more — in a ratio identical to that in the human body.

23x

Faster flow of water

By consuming this salt, the flow of water in the body is 23 times greater than with ordinary table salt.

250

Millions of years of peace

Sealed within rock, far from modern pollution — just as it was when the sea receded.

ORIGIN

From the Primordial Sea, through the mountain, to your table

Hundreds of millions of years ago, the sea receded and left its mineral composition in the womb of the Himalayas. Tectonic pressure hardened it into pink rock, and the mountain kept it untouched — no plastic, no industry, no refining.

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The pink color is not a color added in a factory. It is the iron and minerals — a signature of the place it comes from.

PROCESS

Three steps. Nothing in between.

1

Hand-extracted

The blocks are separated from the rock by hand, without explosives and without chemicals — so the crystal remains whole.

2

Rinsed with water

The only "cleaning" is clean water. Nothing is removed from the salt, and nothing is added to it.

3

Dried in the sun

Sun-drying preserves the natural structure — the salt remains alive, just as the mountain gave it.

USE

Every day, everywhere

In cooking and baking

The fine granulate dissolves evenly — replace ordinary salt one to one.

On finished dishes

A pinch on salad, tomato, or egg — the taste is milder and longer-lasting than that of refined salt.

Salt water in the morning

A few crystals in a glass of water — the minerals help the water reach the cells.

Specification

Product

Himalayan salt 84-23

Type

Fine/coarse, iodized

Category

Rock kitchen salt

Net quantity

350 g, 500 g

Origin

Himalayas

Store in a dry place. Natural variations in crystal color are to be expected.

In short: a difference of 250 million years

Same amount, same pinch — but 84 elements instead of two, and water that moves through the body 23 times more easily.

 

— Older than 250 million years, from the Primordial Sea

— Hand-extracted, rinsed with water, water, dried in the sun

— Unrefined — washed with water, not chemically purified

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